Southern Roots by Naked Patisserie

by: Christian Mark Jacobs (The Naked Foodie)

I’ve loved food ever since I was a kid. Before I was old enough to reach the stove, I was cooking on a step stool— I was highly influenced by my mom and grandma who instilled in me a love and passion for cooking. Every night my family would sit down and eat dinner together and I would look forward to that quality time all day.

Christian Mark Jacobs (The Naked Foodie)

I’ve always loved the way food brings people together in a way that nothing else can- breaking down barriers and creating new friendships through telling stories and sharing in laughter. Southern Roots by Naked Patisserie Party Trays is my way of inviting you into my kitchen to share in my family’s traditions and recipes, some of which span back to 3 generations. My promise to you is always: good food, naked Ingredients.

MAINS

Breaded Italian Pork chops
Crispy pork chops coated in The Naked Foodie signature breading, seasoned to perfection with every bite. Add-on optional creamy Southern bacon gravy as a side.

Italian Sausage with Bell Peppers & Onions
Sautéed Italian Sausage with grilled bell peppers and red onions on a petite bed of creamy mashed potatoes.

Siracha Honey Chicken
Crispy boneless skinless chicken breast nuggets tossed in The Naked Foodie signature Sriracha Honey Sauce and topped with red pepper flakes and spring onion.

Tuscan Chicken
Roasted chicken coated in premium olive oil, Italian herbs and spices and finished with a fresh squeeze of lemon juice and lemon zest.

SIDES

Baked Brie Mac N Cheese (Bestseller)
A 4-cheese dish comprised of an explosion of flavor of pepper jack, sharp cheddar, Parmesan and baked Brie with a creamy, structured texture.